Dry bean which is the most liked meal in Turkey is a cultural food. Spices and dry beans which flavor delicious are used in preparation. This delicious meal is one of the most popular meals in Turkey. Turks want to eat bean weekly. Because it is certainly the most liked food for Turks. Turkish dry bean holds many nutrients those are protein, carbohydrates, oil, fiber, phosphorus, calcium, iron, sodium, potassium, zinc, (A,B1,B2,B3,C) vitamins and folic acid. Dry bean is also famous meal in every places of Turkey and it is made from of old.
How to make Turkish dry bean meal?
Necessary ingredients for dry bean:
1 spoon tomato paste,
1 large onion,
2 glass dry beans,
1 butter,
Olive oil
Preparation: You wet the dry beans with warm water 1 day ago. Tomorrow, you boil them in a cooker. If you add a few carbonate into the cooker, the dry beans are boiled more quickly. If you use a pressure cooker, you couldn’t add carbonate. Because, the pressure cooker boils the beans more quickly. You mix butter and olive oil with onion that has cut and you roast them with tomato paste as 1 minute. Next time, you put the dry beans into cooker and continue to mix them. Afterwards, you will add hot water and broth into cooker. After you will cook dry bean meal as 15 minutes, you wait for service as 10 minutes. If you want, you can add sausage or bacon into.
Bon appetit.